Messli’s go-to recipes for every family
Hey, welcome to messli’s kitchen! Delicious homemade treats made easy. At messli, cooking shouldn’t be stressful. Grab simple ingredients, whip up quick recipes, and enjoy sharing meals together—no need to splurge. Whip up tagines, crispy fries, fluffy omelets, macarons, or a creamy milkshake. Whether you love your messliTreats gadget or go old-school, messli’s got your tasty day covered!
One-Pan Lemon Herb Chicken Asparagus Juicy chicken breasts and asparagus roasted in a lemon-herb olive oil marinade for a bright, low-carb weeknight meal.
Turmeric Golden Milk Iced Latte Creamy iced turmeric latte with warm spices and maple, served cold for a refreshing, nourishing boost.
High Fiber Overnight Oats Fiber-rich overnight oats with chia, flax and mixed berries for a creamy, make-ahead breakfast.
Pickle Cake with Dill Frosting Moist pickle-infused sponge layered with tangy dill cream frosting, chilled for neat slices and served as an adventurous appetizer.
Juneteenth Red Velvet Cake Frosting Vibrant red velvet layers with cocoa notes and tangy cream cheese frosting - Southern flair for Juneteenth gatherings.
Iced Peach Green Tea Lemonade Vibrant iced green tea spiked with peach syrup and tart lemonade, served over ice with peach slices and mint.
Cinco de Mayo Mangonada Cup Frozen mango slush with chamoy, lime, Tajín rim and fresh mango—bright, spicy-sweet and alcohol-free.
Lemon Ricotta Pancakes Extra-fluffy ricotta pancakes brightened with lemon zest, ideal for a leisurely breakfast or brunch.
Cinco de Mayo Watermelon Margarita Ripe watermelon, lime, orange and jalapeño blended into a bright, alcohol-free margarita perfect for festive gatherings.
Crispy Baked Tofu Bowl Golden baked tofu cubes, nutty brown rice, crisp veggies and creamy peanut sauce for a bright, satisfying vegan bowl.
Strawberry Basil Mocktail Bright mix of strawberries, basil and sparkling water for a cooling, alcohol-free summer sipper.
Crispy Tuna Melt Sandwich Golden grilled bread with creamy tuna, melted cheese and pickles — a quick, comforting lunch in 20 minutes.