Browse Every Recipe - Page Number 3

Buttery bars with a gooey caramel center, toasted pecans, and a sprinkle of flaky sea salt for a sweet-salty treat.

Caramelized tofu and roasted squash with a savory miso glaze, served alongside tender bok choy.

A vibrant side featuring caramelized Brussels sprouts and butternut squash with citrusy orange dressing.

Tender pasta combined with savory sausage, creamy ricotta, and fresh spinach baked under melted cheese.

Chewy cookies filled with melted chocolate, marshmallow, and graham cracker pieces for a gooey, rich indulgence.

Tender broccoli and fluffy rice baked with sharp cheddar and crispy golden panko topping.

Creamy pasta with mushrooms, garlic, and thyme prepared in one pot for simplicity and rich taste.

Juicy lemon-herb chicken with a colorful medley of roasted vegetables, perfect for easy weeknight dinners.

Nutty farro blended with tender greens and toasted almonds for a wholesome, flavorful dish.