Browse Every Recipe - Page Number 40

Moist gluten-free hojicha cake layered with fluffy coconut frosting—a wholesome Japanese-inspired dessert perfect for tea time.

Delicate sponge with hojicha-infused buttercream and dark chocolate ganache, perfect for special occasions.

Buttery cookies featuring roasted hojicha tea and caramelized brown butter flavors.

A creamy custard blending delicate roasted hojicha for a smooth, elegant finish.

A creamy molten cake featuring roasted green tea and white chocolate with a luscious ganache center.

Light sponge roll with fragrant hojicha cream and fresh mango for a vibrant flavor combination.

Soft and chewy blend of roasted hojicha and white chocolate for an irresistible sweet bite.

A delicate, airy genoise sponge infused with roasted hojicha tea, layered with silky cream for a fragrant, subtly smoky Japanese-inspired treat.