Save to Pinterest A succulent, tender pork roast infused with a sweet and savory honey garlic sauce, slow-cooked to perfection. Perfect for family dinners or entertaining guests.
This recipe has become a favorite for family dinners because it requires minimal prep yet delivers big on flavor and tenderness.
Ingredients
- Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork loin, 1 tsp salt, ½ tsp black pepper
- Sauce: 120 ml (½ cup) honey, 60 ml (¼ cup) low-sodium soy sauce (gluten-free if needed), 4 cloves garlic minced, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, ½ tsp crushed red pepper flakes (optional)
- Vegetables (optional): 4 medium carrots peeled and cut into chunks, 1 large onion sliced, 500 g (1 lb) baby potatoes halved
Instructions
- Step 1:
- Pat the pork roast dry with paper towels. Season all sides with salt and pepper.
- Step 2:
- Place the carrots, onion, and potatoes (if using) evenly in the bottom of the slow cooker.
- Step 3:
- In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, Dijon mustard, and red pepper flakes.
- Step 4:
- Place the pork roast on top of the vegetables in the slow cooker. Pour the honey garlic sauce evenly over the pork.
- Step 5:
- Cover and cook on LOW for 6–8 hours, or until the pork is very tender and easily pulls apart with a fork.
- Step 6:
- Transfer the pork to a cutting board and let rest for 5 minutes. Slice or shred as desired.
- Step 7:
- For a thicker sauce, pour the cooking liquid into a saucepan and simmer for 5–10 minutes until reduced (optional).
- Step 8:
- Serve the pork with vegetables and spoon sauce over the top.
Save to Pinterest We love gathering around the dinner table to enjoy this hearty meal together, sharing stories and laughter.
Notes
Pairs well with steamed green beans or a crisp salad. Add fresh herbs such as thyme or rosemary for extra aroma.
Required Tools
Slow cooker, mixing bowl, whisk, cutting board, knife
Allergen Information
Contains soy (from soy sauce) and mustard. Always check ingredient labels for hidden allergens.
Save to Pinterest This dish is a comforting favorite that’s simple to prepare and full of flavor.
Common Recipe Questions
- → What cut of pork works best for slow cooking?
Pork shoulder or pork loin are ideal choices due to their tenderness and fat content, ensuring juicy results when slow-cooked.
- → Can I add vegetables to the cooking pot?
Yes, adding carrots, onions, and baby potatoes beneath the pork infuses the dish with additional flavors and creates a complete meal.
- → How can I make the sauce thicker?
After cooking, transferring the sauce liquid to a saucepan and simmering until reduced will thicken and intensify its flavor.
- → Is searing the pork necessary before slow cooking?
Searing is optional but adds a deeper, caramelized flavor and a pleasing browned exterior before slow cooking.
- → Can this dish be made gluten-free?
Yes, by using gluten-free soy sauce, the dish remains suitable for gluten-sensitive diets without compromising taste.
- → What herbs complement the honey garlic pork?
Fresh thyme or rosemary can be added for aromatic layers that enhance the savory-sweet balance.