# List of Ingredients:
→ Pork
01 - 3.3 pounds boneless pork shoulder or pork loin
02 - 1 teaspoon salt
03 - 0.5 teaspoon black pepper
→ Sauce
04 - 0.5 cup honey
05 - 0.25 cup low-sodium soy sauce (gluten-free if needed)
06 - 4 cloves garlic, minced
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 0.5 teaspoon crushed red pepper flakes (optional)
→ Vegetables (optional)
10 - 4 medium carrots, peeled and cut into chunks
11 - 1 large onion, sliced
12 - 1 pound baby potatoes, halved
# Step-by-Step Directions:
01 - Pat the pork dry with paper towels and season all sides evenly with salt and black pepper.
02 - Place the carrots, onion, and baby potatoes (if using) evenly in the bottom of the slow cooker.
03 - In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, Dijon mustard, and crushed red pepper flakes.
04 - Set the pork roast on top of the vegetables and pour the honey garlic sauce evenly over the meat.
05 - Cover and cook on low for 6 to 8 hours until the pork is tender and easily shredded with a fork.
06 - Transfer the pork to a cutting board and allow it to rest for 5 minutes before slicing or shredding as desired.
07 - For a thicker sauce, transfer the cooking liquid to a saucepan and simmer over medium heat for 5 to 10 minutes until slightly reduced.
08 - Plate the pork with the cooked vegetables and spoon the sauce over the top before serving.
