Save to Pinterest Discover the joy of making fun, chewy Rice Krispies Treats shaped with cookie cutters—an ideal snack for kids' parties, lunchboxes, or a creative treat anytime. These American classics come together quickly and easily, delivering a perfect balance of sweet marshmallow and crispy cereal that everyone will love.
Save to Pinterest With just a few ingredients and little time, you can craft delightful treats that bring smiles and sweet moments. Whether preparing for a holiday, birthday, or everyday fun, cookie cutter Rice Krispies Treats are a delicious way to celebrate creativity.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Prepare baking sheet
- Line a large baking sheet with parchment paper or lightly grease it.
- 2. Melt butter
- In a large saucepan, melt the butter over low heat.
- 3. Add marshmallows
- Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Mix in cereal
- Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Press mixture
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Cool
- Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Cut shapes
- Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate
- Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve or store
- Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For easy mixing, lightly grease your hands or spatula to prevent sticking. Press the mixture firmly but not too hard to maintain a chewy texture. Using wax paper while pressing helps achieve a smooth surface that’s easy to cut.
Varianten und Anpassungen
Try using holiday- or theme-shaped cookie cutters for extra fun occasions. For a colorful twist, stir mini chocolate chips or rainbow sprinkles into the mixture. To make the recipe dairy-free, substitute vegan butter and vegan marshmallows.
Serviervorschläge
These treats are perfect for sharing at kids’ parties, serving in lunchboxes, or as a creative snack. Decorate them with sprinkles or drizzle with melted chocolate for added flair and presentation.
Save to Pinterest Enjoy this timeless American treat reimagined with playful shapes and customizable decoration options. Perfect for creating joyful moments and sweet memories with family and friends.
Common Recipe Questions
- → How do I get clean edges with cookie cutters?
Press firmly with a slight wiggle to ensure the shape cuts cleanly without tearing the treats.
- → Can I substitute ingredients for dietary needs?
Yes, use vegan butter and dairy-free marshmallows to make them dairy-free and suitable for various diets.
- → What is the best way to prevent sticking when shaping?
Lightly grease hands, spatula, or cookie cutters to prevent sticking while forming shapes.
- → How long do these treats stay fresh?
Store in an airtight container at room temperature for up to three days to maintain freshness.
- → Can I add mix-ins for extra flavor?
Yes, stir in mini chocolate chips or rainbow sprinkles for added texture and color.