Cookie Cutter Rice Krispies (Print view)

Chewy Rice Krispies treats shaped with cutters, decorated for colorful and fun snack options.

# List of Ingredients:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Step-by-Step Directions:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
04 - Fold in the Rice Krispies cereal gently, mixing until evenly coated with the marshmallow mixture.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to approximately ½ inch thickness.
06 - Allow to cool for 10 to 15 minutes until set but still soft.
07 - Use cookie cutters to cut fun shapes from the slab, pressing firmly and wiggling slightly for clean edges.
08 - Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
09 - Serve immediately or store airtight for up to 3 days.

# Expert Suggestions:

01 -
  • Quick and easy preparation, perfect for busy days.
  • Fun shapes add creativity and excitement for kids and adults alike.
  • Customizable decorations make each treat unique.
  • Simple ingredients suitable for a vegetarian diet.
02 -
  • Lightly grease cookie cutters before cutting for clean shapes.
  • Work quickly while the mixture is soft to get neat edges.
  • Store treats in an airtight container to keep them fresh up to 3 days.
  • If your mixture cools too much, gently warm it to soften before pressing.
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