What blend of meat is best for meatloaf?

For a juicy meatloaf, use an 80/20 ground beef blend to balance lean meat and fat content.

How do I achieve a moist texture in meatloaf?

Mix ingredients gently to avoid overworking, and include milk and eggs to retain moisture.

The glaze, made from ketchup, brown sugar, and Dijon mustard, adds a sweet and tangy flavor while giving a glossy finish.

Use warm milk and butter when mashing, and mash until smooth without overworking to keep them creamy.

Yes, assemble the mixture beforehand and refrigerate it; bake fresh when ready to serve.

A comforting, homestyle dish featuring moist, flavorful meatloaf served with creamy mashed potatoes—perfect for family dinners.

This classic meatloaf recipe has been a staple in my family for years and never fails to bring everyone together at the dinner table.

For the Meatloaf: 900 g (2 lbs) ground beef (80/20 blend), 1 medium onion finely chopped, 2 cloves garlic minced, 100 g (1 cup) breadcrumbs, 2 large eggs, 120 ml (1/2 cup) whole milk, 2 tbsp Worcestershire sauce, 2 tbsp ketchup, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper
For the Meatloaf Glaze: 80 ml (1/3 cup) ketchup, 1 tbsp brown sugar, 1 tsp Dijon mustard
For the Mashed Potatoes: 1.2 kg (2.5 lbs) russet potatoes peeled and cut into chunks, 60 g (1/4 cup) unsalted butter, 120 ml (1/2 cup) whole milk warmed, salt and pepper to taste

Step 1:: Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2:: In a large bowl combine ground beef onion garlic breadcrumbs eggs milk Worcestershire sauce ketchup thyme salt and pepper. Mix gently until just combined do not overmix.
Step 3:: Shape the mixture into a loaf and place on the prepared baking sheet or press into a loaf pan.
Step 4:: In a small bowl mix ketchup brown sugar and Dijon mustard for the glaze. Spread evenly over the top of the meatloaf.
Step 5:: Bake for 60 to 70 minutes or until the internal temperature reaches 72°C (160°F). Let rest 10 minutes before slicing.
Step 6:: While meatloaf bakes place potatoes in a large saucepan and cover with cold salted water. Bring to a boil then simmer for 15 to 20 minutes until fork tender.
Step 7:: Drain potatoes and return to the pot. Add butter and warmed milk. Mash until smooth and creamy. Season with salt and pepper to taste.
Step 8:: Slice the meatloaf and serve with a generous scoop of mashed potatoes.

My family loves to gather around during the weekends, sharing laughter and stories over this hearty meal.

Large mixing bowl, baking sheet or loaf pan, saucepan, potato masher, sharp knife

Contains Eggs Milk Wheat (breadcrumbs) May contain Soy (in Worcestershire sauce ketchup mustard) Always check product labels for hidden allergens

Calories 535 Total Fat 28 g Carbohydrates 37 g Protein 32 g per serving

This classic meatloaf with mashed potatoes is sure to become your new family favorite.

→ What blend of meat is best for meatloaf?: For a juicy meatloaf, use an 80/20 ground beef blend to balance lean meat and fat content.
→ How do I achieve a moist texture in meatloaf?: Mix ingredients gently to avoid overworking, and include milk and eggs to retain moisture.
→ What is the purpose of the glaze on top?: The glaze, made from ketchup, brown sugar, and Dijon mustard, adds a sweet and tangy flavor while giving a glossy finish.
→ How can I ensure mashed potatoes are creamy?: Use warm milk and butter when mashing, and mash until smooth without overworking to keep them creamy.
→ Can I prepare the meatloaf in advance?: Yes, assemble the mixture beforehand and refrigerate it; bake fresh when ready to serve.