Save to Pinterest A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
I love assembling this colorful fruit platter for birthdays because it combines fun shapes with fresh flavors that everyone enjoys.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple cut into small triangles, 1 cup kiwi peeled and sliced, 1 cup grapes halved, 1 cup watermelon cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut (optional for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles), 1 birthday candle (optional for decoration)
Instructions
- Step 1:
- On a large serving board or tray outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base)
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges overlapping slightly
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle
- Step 5:
- Arrange strawberries grapes blueberries and raspberries in sections within the cake slice shape grouping by color for a vibrant striped look
- Step 6:
- Garnish with fresh mint leaves for color and freshness
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional)
- Step 10:
- Serve immediately or chill until ready to serve
Save to Pinterest This platter always makes birthdays extra special when shared with family and friends.
Required Tools
Large serving board or tray, Sharp paring knife, Cutting board, Small bowls (for organizing fruit)
Allergen Information
Contains coconut (optional) which may be an allergen for some, Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 70, Total Fat 1 g, Carbohydrates 17 g, Protein 1 g per serving
Save to Pinterest This fruit platter is a refreshing and visually appealing addition to any celebration.
Common Recipe Questions
- → How do I create the cake slice shape for the fruit platter?
Use a large serving board to outline a 12-inch long triangle with an 8-inch base. Arrange fruits to follow this shape, using pineapple triangles along edges to define it clearly.
- → Can I substitute fruits in this arrangement?
Absolutely. Feel free to swap any seasonal or preferred fruits while maintaining variations in color and texture for visual appeal.
- → What garnishes enhance the presentation naturally?
Fresh mint leaves add color and freshness. Shredded unsweetened coconut mimics frosting, while mini chocolate or yogurt chips provide fun sprinkles.
- → Is any cooking required for this fruit presentation?
No cooking is needed. This platter is assembled fresh, making preparation quick and simple.
- → How long can the platter be prepared in advance?
Assemble the fruit shortly before serving to maintain freshness; prepping ingredients ahead is fine but avoid early assembly.
- → What tools help in preparing this fruit board?
A sharp paring knife for precise cutting, a large serving tray, and small bowls to organize different fruits streamline the process.