Save to Pinterest A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I love making these wraps for lunch since they come together fast and satisfy cravings for something smoky and fresh.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce, finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save to Pinterest This recipe is a family favorite, perfect for quick lunches or casual dinners where everyone can customize their wrap.
Required Tools
Large skillet, small mixing bowl, knife and cutting board, paper towels
Allergen Information
Contains Eggs (mayonnaise), Wheat (tortillas), Pork (bacon). May contain Soy and Milk depending on brands. Always check labels for allergens or cross-contamination warnings.
Nutritional Information (per wrap)
Calories 465, Total Fat 30 g, Carbohydrates 34 g, Protein 17 g
Save to Pinterest Enjoy these wraps fresh for best flavor and texture each time you make them.
Common Recipe Questions
- → How can I make the chipotle mayo spicier or milder?
Adjust the amount of minced chipotle peppers to your preferred heat level or omit slightly for milder flavor.
- → What’s the best way to keep the tortillas soft and pliable?
Warming them briefly in a dry skillet or microwave helps keep the tortillas soft and easy to roll.
- → Can I substitute bacon with another ingredient?
Turkey bacon or a plant-based alternative can be used for a lighter option without losing texture.
- → What fresh vegetables complement these wraps well?
Shredded romaine lettuce, tomato slices, and thin red onion provide a crisp, fresh balance to the rich mayo and bacon.
- → How should I store leftovers to maintain flavor and texture?
Wrap them tightly in plastic wrap and refrigerate; consume within a day for best freshness and taste.