# List of Ingredients:
→ Chipotle Mayo
01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons finely minced chipotle peppers in adobo sauce
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper to taste
→ Wrap Assembly
06 - 8 slices thick-cut bacon
07 - 4 large 10-inch flour tortillas
08 - 2 cups shredded romaine lettuce
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)
# Step-by-Step Directions:
01 - Combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper in a small bowl; mix well and adjust chipotle quantity to taste. Set aside.
02 - In a large skillet over medium heat, cook bacon slices until crispy; transfer to paper towel-lined plate to drain excess fat.
03 - Heat tortillas briefly in a dry skillet or microwave until pliable.
04 - Spread approximately 2 tablespoons of chipotle mayo evenly over each tortilla.
05 - Layer shredded lettuce, tomato slices, red onion, and avocado (if using) along the center of each tortilla.
06 - Place 2 slices of crispy bacon on top of the ingredients; fold in the sides and roll the tortilla tightly. Optionally slice in half before serving.
