Save to Pinterest A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter has been a hit at every summer party I've hosted, loved by friends and family alike.
Ingredients
- 1 large ripe pineapple: sliced into bite-sized pieces or spears
- 2 kiwis: peeled and sliced into wedges or cubes
- 1 ripe mango: peeled and sliced into wedges or cubes
- 1 papaya: peeled and sliced into wedges or cubes
- 1 cup seedless watermelon balls: scooped with a melon baller
- 1/2 cup blueberries: fresh
- 1/2 cup strawberries: hulled and halved
- 2 tablespoons shredded coconut (optional): for garnish
- Fresh mint leaves: for garnish
Instructions
- Prepare Pineapple:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
- Prepare Other Fruits:
- Peel and slice the kiwis mango and papaya into attractive wedges or cubes.
- Make Watermelon Balls:
- Use a melon baller to scoop watermelon into balls.
- Arrange Fruits:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Add Berries:
- Scatter blueberries and strawberries over the platter.
- Garnish and Serve:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Save to Pinterest My family looks forward to this platter during summer weekends making those moments extra special.
Additional Tips
Add passion fruit pulp or dragon fruit cubes for more variety and tropical flair.
Required Tools
Sharp chefs knife cutting board melon baller (optional) serving platter
Allergen Information
Contains coconut (if used) Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern.
Save to Pinterest This tropical pineapple platter is a simple vibrant treat perfect for any occasion.
Common Recipe Questions
- → How do I prepare the pineapple for the platter?
Slice off the crown and base, remove the skin carefully, then quarter and core the pineapple before slicing into bite-sized pieces or spears.
- → What tools are recommended for fruit preparation?
A sharp chef's knife, cutting board, and optionally a melon baller for creating watermelon balls make the process easier and neater.
- → Can I add other tropical fruits to the platter?
Yes, adding passion fruit pulp or dragon fruit cubes enhances flavor variety and visual appeal.
- → How should the platter be served for best taste?
Serving chilled enhances freshness and flavor, making it ideal for summer or warm environments.
- → Are there any allergen concerns with this fruit assortment?
The platter may contain coconut if used as garnish; otherwise, it is free from common allergens but checking packaged coconut is advised.