Save to Pinterest A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden buttery bread slices.
I first made this sandwich when craving comfort food with a gourmet touch. It quickly became a favorite for easy weeknight dinners.
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Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese drained and torn into pieces, 1 medium ripe tomato thinly sliced, 8 10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper to taste
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Instructions
- Step 1:
- Lay out the bread slices Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices layer the burrata tomato slices and basil leaves Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3 4 minutes per side pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan let cool for 1 minute then slice and serve immediately.
Save to Pinterest My family loves gathering around the kitchen to watch these sandwiches grill up golden and melty so we can enjoy them fresh together.
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Notes
For extra flavor add a drizzle of balsamic glaze before closing the sandwich Substitute mozzarella for burrata if unavailable Pairs well with a light Pinot Grigio or sparkling lemonade.
Required Tools
Nonstick skillet or grill pan Spatula Bread knife
Allergen Information
Contains Wheat (gluten) Milk (dairy) May contain traces of nuts soy or other allergens depending on bread and cheese used Always check product labels.
Save to Pinterest 
This grilled cheese elevates a classic comfort dish with fresh ingredients perfect for any simple meal.
Common Recipe Questions
- → What type of bread works best?
Sourdough or rustic country bread with a sturdy crust holds up well and toasts nicely.
- → Can I substitute burrata with another cheese?
Mozzarella is a good alternative but offers a less creamy texture compared to burrata.
- → How do I achieve a crispy crust without burning?
Cook over medium heat in olive oil, pressing gently and flipping after 3–4 minutes for even browning.
- → What enhances the sandwich’s flavor?
A drizzle of balsamic glaze before closing adds a sweet tang, complementing the fresh ingredients.
- → What drinks pair well with this sandwich?
Light Pinot Grigio or sparkling lemonade balance the creamy and fresh notes well.
