# List of Ingredients:
→ Bread
01 - 4 slices sourdough or rustic country bread
→ Cheese & Filling
02 - 1 ball (about 4.2 oz) burrata cheese, drained and torn into pieces
03 - 1 medium ripe tomato, thinly sliced
04 - 8 to 10 fresh basil leaves
→ Spreads & Seasonings
05 - 2 tbsp unsalted butter, softened
06 - 1 tbsp extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste
# Step-by-Step Directions:
01 - Lightly butter one side of each bread slice; these will form the outer sides of the sandwich.
02 - On the unbuttered side of two slices, layer torn burrata, tomato slices, and fresh basil leaves. Season with salt and pepper.
03 - Top each prepared slice with the remaining bread slices, ensuring the buttered sides face outward.
04 - Warm olive oil in a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, gently pressing with a spatula until the bread is golden and crisp and the cheese melts.
06 - Remove sandwiches from heat, allow to rest for one minute, then slice and serve immediately.
