Save to Pinterest A collection of affordable, flavorful popcorn mixes perfect for snacking and sharing—ideal for snack boards and parties.
I love serving these savoury popcorn mixes whenever friends come over: they're always surprised by how tasty homemade popcorn can be when you go beyond just salt and butter.
Ingredients
- Basic Popcorn: 1/2 cup popcorn kernels, 2 tbsp vegetable oil
- Savoury Seasoning Options (choose one or more, or mix & match): 2 tbsp melted butter, 1/2 tsp sea salt, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (optional), 2 tbsp grated Parmesan cheese, 1 tbsp dried Italian herb mix, 1 tbsp nutritional yeast (for cheesy flavor), 1/2 tsp dried chili flakes, 1 tbsp ranch seasoning mix, 2 tbsp finely chopped fresh chives or parsley (optional)
Instructions
- Pop and Prepare:
- Heat vegetable oil in a large pot over medium heat. Add a few popcorn kernels, cover and wait until they pop.
- Popcorn Cooking:
- Add the remaining kernels, cover, and shake the pot occasionally. When popping slows to a few seconds between pops, remove from heat.
- Season:
- Transfer popcorn to a large bowl. Drizzle with melted butter (if using) and toss. Sprinkle chosen savoury seasonings over popcorn while tossing for even distribution.
- Optional Additions:
- Add fresh herbs or cheese, if desired, and toss again. Serve immediately or store in airtight container for up to 2 days.
Save to Pinterest My kids love helping shake the seasoning onto the popcorn, and it's a snack we all enjoy together during family movie nights.
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan (for melting butter)
Allergen Information
Contains dairy (butter, Parmesan cheese, ranch seasoning). For dairy-free or vegan, use olive oil and omit cheese/ranch or use vegan substitutes. Ranch seasoning may contain milk/egg—check labels. Always double-check ingredient labels for allergens.
Nutritional Information
Per serving (basic popcorn with butter and salt): Calories: 140, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 2 g
Save to Pinterest Try assembling a popcorn snack board with bowls of different mixes: it's colorful, fun, and gets everyone reaching for seconds.
Common Recipe Questions
- → What are some popular seasonings for savory popcorn?
Common choices include smoked paprika, garlic powder, onion powder, cayenne pepper, Parmesan, Italian herbs, nutritional yeast, and ranch seasoning for varied flavor profiles.
- → How can I make a dairy-free version?
Use olive oil instead of butter and substitute Parmesan and ranch with nutritional yeast or vegan alternatives.
- → Can I mix multiple seasonings together?
Yes, mixing seasonings and fresh herbs allows for unique flavor combinations tailored to your taste.
- → What is the best way to pop popcorn for these mixes?
Heat vegetable oil in a pot, add kernels and cover. Shake occasionally until popping slows, then remove from heat.
- → How should I store leftover popcorn mixes?
Keep in an airtight container for up to two days to maintain freshness and crunch.