Save to Pinterest Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.
Ingredients
- Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
- Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
- Garnish (optional): Fresh parsley or cilantro finely chopped
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, Greek yogurt, garlic powder, salt, and black pepper. Mix until smooth and spreadable.
- Step 2:
- Lay one tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a 1 cm (1/2 inch) border.
- Step 3:
- Sprinkle an even layer of each vegetable (bell peppers, carrot, cucumber, purple cabbage, and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect.
- Step 4:
- Gently press the veggies into the spread, then tightly roll up the tortilla.
- Step 5:
- Repeat with remaining tortillas and fillings.
- Step 6:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing.
- Step 7:
- Unwrap and slice each roll into 6 pinwheels. Arrange on a platter and garnish with fresh herbs if desired.
Save to Pinterest Notes
For extra flavor, add a pinch of smoked paprika or chili flakes to the cream cheese spread. Make ahead Prepare rolls up to 24 hours in advance and slice just before serving. Gluten-free Use certified gluten-free wraps. For a vegan version, substitute plant-based cream cheese and yogurt alternatives.
Required Tools
Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap
Allergen Information
Contains milk (cream cheese, yogurt). Contains wheat (tortillas) unless using gluten-free wraps. Always check labels for possible cross-contamination or hidden allergens.
Save to Pinterest These rainbow veggie Christmas lights wrap pinwheels make a festive and healthy treat perfect for any occasion.
Common Recipe Questions
- → What type of tortilla works best for this dish?
Spinach or whole wheat tortillas hold the layers well and add subtle flavor; gluten-free wraps can be used as an alternative.
- → Can I prepare the pinwheels in advance?
Yes, assemble and refrigerate for up to 24 hours before slicing to maintain freshness and ease of serving.
- → How can I add more flavor to the spread?
Adding smoked paprika or chili flakes to the cream cheese mixture enhances depth and a hint of spice.
- → Are there vegan options for this preparation?
Use plant-based cream cheese and yogurt substitutes to create a vegan-friendly version without sacrificing creaminess.
- → What is the best way to arrange the vegetables?
Layer diced bell peppers, shredded carrot, cucumber, cabbage, and chives evenly for a colorful appearance resembling holiday lights.
- → Is refrigeration necessary before slicing?
Chilling the rolled wraps for at least 30 minutes firms them up, making slicing easier and neater.