# List of Ingredients:
→ Wraps & Spread
01 - 4 large spinach or whole wheat tortillas
02 - 8 oz cream cheese, softened
03 - 2 tbsp Greek yogurt or sour cream
04 - 1 tsp garlic powder
05 - 1/2 tsp salt
06 - Freshly ground black pepper, to taste
→ Vegetables
07 - 1/2 red bell pepper, finely diced
08 - 1/2 yellow bell pepper, finely diced
09 - 1/2 orange bell pepper, finely diced
10 - 1 small carrot, shredded
11 - 1/2 cucumber, seeded and finely diced
12 - 1/2 cup purple cabbage, finely shredded
13 - 2 tbsp chopped fresh chives or green onions
→ Garnish (optional)
14 - Fresh parsley or cilantro, finely chopped
# Step-by-Step Directions:
01 - Combine cream cheese, Greek yogurt, garlic powder, salt, and black pepper in a medium bowl; mix until smooth and spreadable.
02 - Place one tortilla flat on a clean surface; spread a quarter of the cream cheese mixture evenly, leaving a 1/2 inch border.
03 - Evenly distribute diced bell peppers, shredded carrot, cucumber, purple cabbage, and chives over the spread, arranging colors for a festive effect.
04 - Press vegetables gently into the spread and roll the tortilla tightly from one edge to the other.
05 - Repeat the spreading, filling, and rolling process with the remaining tortillas and filling.
06 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for a minimum of 30 minutes to firm up.
07 - Remove plastic wrap and cut each roll into six pinwheels; arrange on a platter and garnish with chopped fresh herbs if desired.
