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Peppermint Mocha Brownie Bites

Featured in: Sweet Messy Treats

These peppermint mocha brownie bites combine rich dark chocolate and espresso powder with a refreshing hint of peppermint. The fudge-like texture is complemented by a smooth chocolate glaze infused with peppermint, then topped with crushed peppermint candies for a festive crunch. Baked in mini muffin tins, these bites are easy to prepare and perfect for gatherings. They deliver balanced flavors and a moist, tender crumb that melts in your mouth. Ideal for holiday treats or anytime you want a decadent, chocolaty pick-me-up.

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Updated on Wed, 10 Dec 2025 10:13:00 GMT
Fudgy, rich Peppermint Mocha Brownie Bites, freshly baked and topped with a glistening peppermint glaze. Save to Pinterest
Fudgy, rich Peppermint Mocha Brownie Bites, freshly baked and topped with a glistening peppermint glaze. | messlitreats.com

Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.

I first made these brownie bites for a holiday party and they were an instant hit with friends and family.

Ingredients

  • For the Brownie Bites: 115 g (1/2 cup) unsalted butter 100 g (3.5 oz) dark chocolate, chopped 150 g (3/4 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 1 tbsp instant espresso powder 1/2 tsp peppermint extract 80 g (2/3 cup) all-purpose flour 1/4 tsp fine sea salt
  • For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate, chopped 2 tbsp unsalted butter 1/4 tsp peppermint extract
  • For Garnish: 2 tbsp crushed peppermint candies or candy canes

Instructions

Step 1:
Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
Step 2:
In a heatproof bowl, melt butter and dark chocolate together (microwave in 30-second bursts, stirring between each) until smooth.
Step 3:
Whisk in sugar, followed by eggs, one at a time. Mix in vanilla extract, espresso powder, and peppermint extract until well combined.
Step 4:
Sift in flour and salt, gently folding until just incorporated. Do not overmix.
Step 5:
Spoon batter evenly into prepared muffin tin, filling each cup about 3/4 full.
Step 6:
Bake for 16–18 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
Step 7:
For the glaze, melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
Step 8:
Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
Step 9:
Allow glaze to set before serving.
These decadent Peppermint Mocha Brownie Bites are perfectly portioned for a delightful chocolatey treat. Save to Pinterest
These decadent Peppermint Mocha Brownie Bites are perfectly portioned for a delightful chocolatey treat. | messlitreats.com

This recipe brings back wonderful family moments especially during holiday seasons when we gather to enjoy sweet treats.

Notes

Swap dark chocolate for milk or white chocolate for a different flavor.

Required Tools

Mini muffin tin (24-cup), Mixing bowls, Whisk, Spoon or small cookie scoop, Heatproof bowl or microwave-safe bowl

Allergen Information

Contains Eggs, Milk (Butter, Chocolate), Wheat (Flour). May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.

Warm, dark Peppermint Mocha Brownie Bites showing off a glistening glaze and crunchy peppermint candy topping. Save to Pinterest
Warm, dark Peppermint Mocha Brownie Bites showing off a glistening glaze and crunchy peppermint candy topping. | messlitreats.com

Enjoy these peppermint mocha brownie bites as a perfect festive dessert or anytime you crave a sweet pick-me-up.

Common Recipe Questions

→ Can I use milk or white chocolate instead of dark chocolate?

Yes, substituting milk or white chocolate will create a sweeter flavor profile. Adjust espresso powder to balance the sweetness.

→ What is the role of espresso powder in this dessert?

Espresso powder intensifies the chocolate flavor, adding depth without making the bites taste like coffee.

→ How should these brownie bites be stored?

Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month to maintain freshness.

→ Can I prepare these bites ahead of time?

Yes, baking ahead and glazing just before serving helps keep the glaze fresh and the peppermint topping crisp.

→ What tools are recommended for making these brownie bites?

A 24-cup mini muffin tin ensures even baking; a whisk and heatproof bowl help with smooth mixing and melting chocolate.

Peppermint Mocha Brownie Bites

Fudgy brownie bites infused with espresso and peppermint, finished with a silky chocolate glaze and crushed peppermint topping.

Prep Duration
20 min
Cooking Duration
18 min
Overall Duration
38 min
Created by messli Sophie Lane


Skill Required Easy

Cuisine Origin American

Portion Yield 24 People served

Diet Preferences Meat-Free

List of Ingredients

Brownie Bites

01 1/2 cup unsalted butter
02 3.5 oz dark chocolate, chopped
03 3/4 cup granulated sugar
04 2 large eggs
05 1 tsp vanilla extract
06 1 tbsp instant espresso powder
07 1/2 tsp peppermint extract
08 2/3 cup all-purpose flour
09 1/4 tsp fine sea salt

Chocolate Glaze

01 3 oz semi-sweet chocolate, chopped
02 2 tbsp unsalted butter
03 1/4 tsp peppermint extract

Garnish

01 2 tbsp crushed peppermint candies or candy canes

Step-by-Step Directions

Step 01

Preheat Oven and Prepare Tin: Preheat the oven to 350°F. Grease a 24-cup mini muffin tin or line with mini paper liners.

Step 02

Melt Butter and Chocolate: Place butter and dark chocolate in a heatproof bowl and microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Step 03

Combine Sugar and Eggs: Whisk the granulated sugar into the melted mixture. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract, instant espresso powder, and peppermint extract until evenly incorporated.

Step 04

Incorporate Dry Ingredients: Sift the all-purpose flour and fine sea salt over the wet ingredients, then gently fold with a spatula until just combined. Avoid overmixing to maintain a fudgy texture.

Step 05

Fill Muffin Cups: Spoon the batter evenly into the prepared mini muffin cups, filling about 3/4 full each.

Step 06

Bake: Bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the tin.

Step 07

Prepare Chocolate Glaze: Melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.

Step 08

Glaze and Garnish: Drizzle or spoon the chocolate glaze over the cooled brownie bites and immediately sprinkle with crushed peppermint candies.

Step 09

Set Glaze and Serve: Allow the glaze to set before serving for best texture and presentation.

Kitchen Tools Needed

  • 24-cup mini muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or small cookie scoop
  • Heatproof bowl or microwave-safe bowl

Allergy Warnings

Check all listed ingredients for allergens. Reach out to a healthcare provider if you aren't sure.
  • Contains eggs, milk (butter, chocolate), and wheat (flour).
  • May contain traces of nuts depending on chocolate or candy used; check labels if allergic.

Nutrition per serving

Nutritional details are just for your reference. Always talk to a doctor for specific health advice.
  • Energy (Calories): 110
  • Fats: 6 g
  • Carbohydrates: 14 g
  • Proteins: 1 g