Can I make this salad vegetarian?

Yes, omit the salami and increase cheese or nuts for protein. It remains flavorful and festive.

What dressing complements this salad?

A simple vinaigrette with olive oil, balsamic vinegar, honey, and Dijon mustard enhances the flavors perfectly.

Feta or goat cheese work well, but blue cheese or dairy-free options can be used to suit tastes.

Thinly sliced celery or cucumber can be included for additional texture and freshness.

Yes, if certified gluten-free salami and cheese are selected, this salad fits gluten-free needs.

A vibrant, festive salad featuring crisp greens, juicy pomegranate, savory hard salami, and creamy cheese, perfect for holiday gatherings.

This salad has become a holiday favorite in my family because it combines fresh, crunchy, and savory flavors in one bowl.

Salad Base: 5 oz (140 g) mixed baby greens (e.g., arugula, spinach, radicchio), 1 small red apple cored and thinly sliced, 1/2 cup (90 g) pomegranate seeds, 1/3 cup (40 g) sliced roasted almonds
Protein & Cheese: 4 oz (115 g) hard salami sliced into thin strips, 2 oz (60 g) feta cheese or goat cheese crumbled
Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper

Step 1:: In a large bowl, combine mixed greens, apple slices, pomegranate seeds, and roasted almonds.
Step 2:: Add the sliced hard salami and crumbled feta or goat cheese.
Step 3:: In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Step 4:: Drizzle the dressing over the salad and toss gently to combine.
Step 5:: Serve immediately, garnished with extra pomegranate seeds and almonds if desired.

Sharing this salad brings the family together each holiday season and is always a hit at our gatherings.

For extra crunch add thinly sliced celery or cucumber. Substitute feta with blue cheese or omit cheese for a dairy-free option.

This salad pairs well with a glass of crisp Sauvignon Blanc or a festive sparkling wine enhancing the flavors beautifully.

For a vegetarian version omit the salami and add extra nuts or seeds for protein and texture.

This salad is a perfect balance of sweet savory and tangy making it ideal for festive occasions and everyday meals.

→ Can I make this salad vegetarian?: Yes, omit the salami and increase cheese or nuts for protein. It remains flavorful and festive.
→ What dressing complements this salad?: A simple vinaigrette with olive oil, balsamic vinegar, honey, and Dijon mustard enhances the flavors perfectly.
→ Are there suggested cheese alternatives?: Feta or goat cheese work well, but blue cheese or dairy-free options can be used to suit tastes.
→ Can I add extra crunch to this salad?: Thinly sliced celery or cucumber can be included for additional texture and freshness.
→ Is this salad suitable for gluten-free diets?: Yes, if certified gluten-free salami and cheese are selected, this salad fits gluten-free needs.