A festive mix of greens, pomegranate, salami, and cheese creating a lively holiday dish.
# List of Ingredients:
→ Salad Base
01 - 5 oz mixed baby greens (arugula, spinach, radicchio)
02 - 1 small red apple, cored and thinly sliced
03 - ½ cup pomegranate seeds
04 - ⅓ cup sliced roasted almonds
→ Protein & Cheese
05 - 4 oz hard salami, thinly sliced
06 - 2 oz feta cheese or goat cheese, crumbled
→ Dressing
07 - 3 tbsp extra-virgin olive oil
08 - 1 tbsp balsamic vinegar
09 - 1 tsp honey
10 - 1 tsp Dijon mustard
11 - ¼ tsp sea salt
12 - ⅛ tsp freshly ground black pepper
# Step-by-Step Directions:
01 - In a large mixing bowl, combine mixed greens, thinly sliced apple, pomegranate seeds, and roasted almonds.
02 - Incorporate the thinly sliced hard salami and crumbled feta or goat cheese into the salad mixture.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, sea salt, and black pepper until emulsified.
04 - Drizzle the dressing evenly over the salad and gently toss to combine all ingredients.
05 - Serve immediately, optionally garnished with additional pomegranate seeds and sliced almonds.
