Save to Pinterest A comforting, classic dish featuring tender chicken, fluffy dumplings, and hearty vegetables in a rich, savory broth Perfect for family gatherings or a cozy night in
This recipe has been a family favorite for years and reminds me of cold nights warmed by a hearty meal and good company
Ingredients
- Chicken and Broth: 1 whole chicken (about 3 4 lbs), cut into pieces, 10 cups water, 2 teaspoons salt, 1 teaspoon black pepper, 2 bay leaves, 3 medium carrots sliced, 2 celery stalks sliced, 1 large onion diced, 3 cloves garlic minced, 1 teaspoon dried thyme
- Dumplings: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 2 tablespoons unsalted butter cold and cubed, 3 4 cup whole milk, 2 tablespoons chopped fresh parsley (optional)
Instructions
- Step 1:
- In a large pot or Dutch oven, combine chicken, water, salt, pepper, and bay leaves Bring to a boil, then reduce heat and simmer uncovered for 35 minutes, skimming off any foam
- Step 2:
- Add carrots, celery, onion, garlic, and thyme to the pot Continue simmering for 20 minutes, until the chicken is cooked through and vegetables are tender
- Step 3:
- Remove chicken pieces from the pot and let cool slightly Discard bay leaves Shred chicken, discarding skin and bones, and return meat to the pot
- Step 4:
- In a medium bowl, whisk together flour, baking powder, and salt for the dumplings Cut in cold butter until mixture is crumbly Stir in milk (and parsley, if using) until just combined do not overmix
- Step 5:
- Bring the soup to a gentle simmer Drop dumpling dough by tablespoonfuls onto the surface of the simmering broth Cover the pot tightly and cook for 15 minutes without lifting the lid, until dumplings are puffed and cooked through
- Step 6:
- Taste and adjust seasoning as needed Serve hot, garnished with extra parsley if desired
Save to Pinterest This meal is perfect for family dinners when everyone gathers around the table sharing stories and laughter
Required Tools
Large pot or Dutch oven, Mixing bowls, Sharp knife, Cutting board, Ladle
Allergen Information
Contains Wheat (flour), Milk (butter, milk), and possibly celery May contain traces of other allergens depending on ingredients used Always check labels if you have allergies
Nutritional Information
Calories 410 Total Fat 14 g Carbohydrates 39 g Protein 32 g per serving
Save to Pinterest This recipe is a timeless comfort food that brings warmth and joy to any table
Common Recipe Questions
- → How do I make the dumplings fluffy?
Use cold butter cut into the flour mixture and avoid overmixing when adding milk. Drop dough gently onto simmering broth and cook covered without lifting the lid.
- → Can I use chicken thighs instead of whole chicken?
Yes, boneless skinless chicken thighs can be used for quicker cooking and easier shredding.
- → What herbs complement this dish well?
Dill, tarragon, or fresh parsley enhance the flavor when added to the broth or dumplings.
- → How to ensure the broth is flavorful?
Simmer the chicken with bay leaves, salt, pepper, garlic, and fresh vegetables long enough to develop depth and richness.
- → Can I substitute chicken stock for water?
Yes, using chicken stock instead of water enriches the broth's flavor for a more robust taste.