Save to Pinterest A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) light brown sugar, packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Step 3:
- Prepare the blondie batter: In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Step 4:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Step 5:
- Bake both pans for 30 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Step 6:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Step 7:
- Arrange brownies and blondies together on a platter and serve.
Save to Pinterest Required Tools
2 square baking pans (20 cm 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans) Always check ingredient labels for potential cross-contamination.
Nutritional Information
Calories 180, Total Fat 9 g, Carbohydrates 24 g, Protein 2 g per square approx.
Save to Pinterest This dessert platter is perfect for sharing and sure to impress at any occasion.
Common Recipe Questions
- → What pans are recommended for baking these squares?
Two 20 cm (8-inch) square baking pans lined with parchment paper ensure easy removal and even baking.
- → Can I omit nuts from the blondie layer?
Yes, pecans can be left out for a nut-free version without compromising the texture.
- → How do I check for doneness when baking?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- → Is it possible to add extra flavors to the brownie batter?
You can swirl peanut butter or caramel into the batter for added richness and depth.
- → What serving suggestions complement these squares?
Serve with fresh berries or a dollop of whipped cream for an elegant presentation and taste boost.
- → Are these squares suitable for vegetarians?
Yes, this assortment is vegetarian-friendly, using eggs and dairy but no meat products.