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Recipes from messli

A close-up shot of rich and creamy avocado chocolate mousse, ready to be enjoyed with fresh berries.
Avocado Chocolate Mousse Raspberries

Creamy avocado and dark chocolate mousse topped with fresh raspberries and optional mint garnish.

Vibrant image of miso roasted winter vegetables showcasing their savory, glazed appearance, ready to serve.
Miso Roasted Winter Vegetables

Winter root vegetables caramelized and coated in a flavorful miso glaze for a savory, hearty dish.

Cocoa-dusted Date & Walnut Truffles: A close-up view of creamy, bite-sized chocolate desserts.
Date Walnut Truffles Cocoa

Rich date and walnut truffles, dusted with cocoa for a naturally sweet and healthy bite.

Baked Delicata Squash Pistachios
Baked Delicata Squash Pistachios

Golden delicata squash rings glazed with maple syrup, finished with crunchy pistachios for a tasty side dish.

Savory miso glaze coats caramelized miso-glazed tofu and squash, a flavorful vegan main dish.
Miso-Glazed Tofu Winter Squash

Caramelized tofu and roasted squash with a savory miso glaze, served alongside tender bok choy.

Cauliflower Mash Garlic Lemon
Cauliflower Mash Garlic Lemon

Creamy cauliflower puree infused with roasted garlic and fresh lemon herbs offers a light, vibrant side.

Roasted Brussels Sprouts Butternut
Roasted Brussels Sprouts Butternut

A vibrant side featuring caramelized Brussels sprouts and butternut squash with citrusy orange dressing.

A comforting bowl of Warm Farro & Greens Pilaf, showcasing fluffy farro, fresh herbs, and crunchy almonds.
Warm Farro Greens Pilaf

Nutty farro blended with tender greens and toasted almonds for a wholesome, flavorful dish.

A colorful Spiced Peanut Sweet Potato & Radicchio Salad Bowl, drizzled with zesty peanut dressing just before serving.
Spiced Peanut Sweet Potato Salad

Nourishing bowl with roasted spiced sweet potatoes, radicchio, avocado, and peanut dressing for a light meal.