Save to Pinterest A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first tried baked oats on a chilly morning and loved how the aroma filled the kitchen. They have become a favorite for weekends when I want something comforting without spending hours cooking.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas: 2 ripe, mashed
- Milk: 1 cup (dairy or plant-based)
- Butter: 2 tbsp melted unsalted (or coconut oil)
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana: 1, sliced (optional topping)
- Honey: 1–2 tbsp, for drizzling (optional topping)
- Chopped walnuts or pecans: 1/4 cup (optional topping)
Instructions
- Prepare the oven:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill ramekins:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Finish and serve:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Save to Pinterest My kids love helping add their favorite toppings before baking, which makes breakfast a fun family activity and ensures everyone gets their own customized ramekin.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy (milk, butter). Contains tree nuts if using walnuts or pecans. For allergies, use plant-based alternatives and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g
Save to Pinterest Serve warm, and enjoy the creamy oats with a drizzle of honey. These bake beautifully for a cozy weekday breakfast or a special weekend treat.
Common Recipe Questions
- → Can I use plant-based milk instead of dairy milk?
Yes, plant-based milk like almond or oat milk works well and keeps the dish creamy.
- → How can I make this dish vegan?
Replace eggs with a flax egg (2 tbsp flaxseed meal + 5 tbsp water) and use plant-based milk and butter substitutes.
- → What types of nuts can I add for texture?
Chopped walnuts or pecans complement the flavors and add a satisfying crunch.
- → Is it possible to include extra fruits?
Yes, adding blueberries or chocolate chips enhances sweetness and variety.
- → How do I know when the baked oats are done?
The tops should be golden and the mixture set when gently touched, typically after 22–25 minutes baking.