Save to Pinterest A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I discovered this mug cake recipe during college and it became my go-to treat for late-night cravings when I wanted something homemade but fast.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix the dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Optional mix-ins:
- Stir in chocolate chips or nuts if using.
- Microwave and cook:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cooling:
- Let cool for 1-2 minutes before eating directly from the mug.
Save to Pinterest This mug cake quickly became a favorite family treat, with everyone customizing theirs with chocolate chips or a scoop of ice cream on top.
Required Tools
Use a large (12 oz or bigger) microwave-safe mug, a fork or small whisk, and measuring spoons for easy prep and mixing.
Nutritional Information
Each mug cake contains around 340 calories, 15 g total fat, 48 g carbohydrates, and 5 g protein per serving.
Notes & Add-Ins
For extra flavor, add a pinch of instant coffee, top with ice cream or whipped cream, and adjust sugar to taste or use a sugar alternative.
Save to Pinterest Enjoy this mug cake straight from the cup for a warm, quick dessert anytime. It's perfect for solo indulgence or easy family fun!