Microwaved Chocolate Mug Cake (Print view)

A speedy single-serve chocolate mug dessert ready in minutes, using pantry staples and simple steps.

# List of Ingredients:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract

→ Optional Add-Ins

09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts

# Step-by-Step Directions:

01 - In a large microwave-safe mug (minimum 12 ounces), whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly blended.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly using a fork or small whisk until smooth with no dry spots remaining.
03 - Fold in chocolate chips or nuts if desired.
04 - Microwave on high power for 90 to 120 seconds, until the cake has risen and the center is set but still moist.
05 - Allow the cake to rest for 1 to 2 minutes before enjoying directly from the mug.

# Expert Suggestions:

01 -
  • Simple and speedy dessert made in just minutes
  • Requires minimal ingredients and no eggs
02 -
  • Contains wheat (gluten), possible dairy, and soy (if chocolate chips have soy lecithin)
  • For gluten-free, use gluten-free flour and for dairy-free, opt for plant-based milk
03 -
  • Make sure the mug is big enough to prevent overflow while cooking
  • Microwave times may vary, so check for doneness by gently touching the center to see if it's set
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