Save to Pinterest A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles when trying to sneak extra veggies into my family's breakfast. They were amazed at how crispy and flavorful they turned out.
Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Cinnamon (optional): 1/4 tsp
- Butter or neutral oil: 1 tbsp melted, plus extra for greasing
Instructions
- Preheat & grease:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Make batter:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Spread in waffle iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Remove & repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save to Pinterest Weekend breakfasts are always a hit when I bring sweet potato waffles to the table. My kids love helping with the grating and choosing colorful toppings.
Required Tools
You'll need a box grater or food processor, mixing bowl, waffle iron, and measuring cups and spoons for this recipe.
Allergen Information
This recipe contains egg and dairy if regular milk and butter are used, and gluten if wheat flour is chosen. Use substitutes to fit dietary needs.
Nutritional Information
Each serving provides approximately 180 calories, 7 g total fat, 24 g carbohydrates, and 5 g protein.
Save to Pinterest This easy sweet potato waffle hack will change your breakfast routine for good. Enjoy them warm with all your favorite toppings.
Common Recipe Questions
- → How do sweet potatoes affect the texture?
Sweet potatoes add moisture and natural sweetness, creating a tender yet crispy texture when cooked correctly.
- → Can I substitute regular flour with gluten-free flour?
Yes, using gluten-free flour maintains structure while making the waffles suitable for gluten-free diets.
- → What toppings complement these waffles?
Try Greek yogurt, maple syrup, fresh fruit, or chopped nuts to enhance flavors and textures.
- → How long should I cook the waffles?
Cook for 4 to 6 minutes until golden brown and crisp for the best results.
- → Can I make these waffles savory?
Omit cinnamon and add herbs, black pepper, or cheese for a savory flavor profile.