Golden baked tofu cubes, nutty brown rice, crisp veggies and creamy peanut sauce for a bright, satisfying vegan bowl.
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Golden baked tofu cubes, nutty brown rice, crisp veggies and creamy peanut sauce for a bright, satisfying vegan bowl.
Bright mix of strawberries, basil and sparkling water for a cooling, alcohol-free summer sipper.
Golden grilled bread with creamy tuna, melted cheese and pickles — a quick, comforting lunch in 20 minutes.
Multi-layer agar-agar jelly in rainbow hues topped with silky coconut cream; dairy- and gluten-free, served chilled.
One-pan harissa chicken with chickpeas, peppers and zucchini; bright lemon-herb finish. Bold and ready in under an hour.
Fluffy eggs folded with cottage cheese for a quick, high-protein, creamy breakfast — seasoned simply and ready in 12 minutes.
Buttery croissants soaked in custard, filled with dark chocolate and topped with crushed pistachios for luxe breakfast.
Buttery oat bars with a tangy strawberry and rhubarb filling, topped with crisp oat crumble.
White cake swirled with red and blue gelatin, chilled and topped with whipped topping and patriotic sprinkles.