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Everything you need for home cooking is waiting at messli.com. Whether it's family night or solo dining, you'll find easy and flavorful recipes to keep things interesting!

406 entries in this group. Sheet 2 of 46

Recipes from messli

Golden-skinned harissa chicken nestled among roasted red peppers, zucchini, and chickpeas, garnished with fresh herbs.
Harissa Chicken Traybake

One-pan harissa chicken with chickpeas, peppers and zucchini; bright lemon-herb finish. Bold and ready in under an hour.

Protein-Packed Cottage Cheese Scrambled Eggs
Protein-Packed Cottage Cheese Scrambled Eggs

Fluffy eggs folded with cottage cheese for a quick, high-protein, creamy breakfast — seasoned simply and ready in 12 minutes.

Dubai Chocolate Pistachio French Toast
Dubai Chocolate Pistachio French Toast

Buttery croissants soaked in custard, filled with dark chocolate and topped with crushed pistachios for luxe breakfast.

Strawberry Rhubarb Crumble Bars
Strawberry Rhubarb Crumble Bars

Buttery oat bars with a tangy strawberry and rhubarb filling, topped with crisp oat crumble.

Festive red and blue gelatin poke cake topped with creamy whipped topping, perfect for Memorial Day celebrations and summer gatherings.
Memorial Day Red White Blue

White cake swirled with red and blue gelatin, chilled and topped with whipped topping and patriotic sprinkles.

Golden-brown zucchini pancakes packed with creamy feta, paired with a cool, herb-infused yogurt sauce—perfect for snacking or brunch.
Zucchini Fritters with Feta

Golden zucchini fritters with feta and a refreshing yogurt-mint dip—quick Mediterranean starter.

Spicy Cabbage Stir Fry
Spicy Cabbage Stir Fry

Wok-tossed cabbage with garlic, ginger, soy and chilies — crisp, spicy, and ready in about 15 minutes.

Homemade Granola Clusters
Homemade Granola Clusters

Chunky, honey-coated granola clusters with oats, nuts, and optional seeds or dried fruit, baked until crisp and golden.

Strawberry Lemon Muffins Glaze
Strawberry Lemon Muffins Glaze

Fluffy muffins featuring strawberries and lemon, finished with sweet-tart glaze for brunch or breakfast.