Save to Pinterest Succulent shrimp sautéed in a rich garlic butter sauce, finished with a splash of lemon and fresh parsley. Perfect for a quick, flavorful meal served over rice or pasta.
This shrimp dish has quickly become a go-to when I need something delicious and fast after a long day.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined (tail on or off)
- Garlic: 4 cloves, finely minced
- Butter: 4 tbsp (55 g) unsalted
- Olive oil: 1 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/4 tsp crushed (optional)
- Parsley: 2 tbsp fresh, chopped
- Lemon juice: 1 tbsp fresh
- Lemon wedges: for serving
Instructions
- Step 1:
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Step 2:
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Step 3:
- Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and just opaque. Remove shrimp from the skillet and set aside.
- Step 4:
- Add the remaining 2 tablespoons of butter to the skillet. Add minced garlic and sauté for 30 seconds, until fragrant but not browned.
- Step 5:
- Return the shrimp to the skillet, add crushed red pepper flakes (if using), lemon juice, and toss everything to coat well.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve immediately, garnished with lemon wedges.
Save to Pinterest My family loves gathering around the table for this simple yet flavorful shrimp dish, creating cherished moments each time.
Preparation Time
Only 5 minutes prep time to chop and season ingredients, making it perfect for weeknight dinners.
Cooking Tips
Do not overcook the shrimp to keep them tender and juicy; cooking quickly over medium-high heat works best.
Serving Suggestions
Serve the shrimp over rice or pasta with lemon wedges on the side for extra zest.
Save to Pinterest This garlic butter shrimp is a simple yet impressive dish, perfect for quick meals any day of the week.
Common Recipe Questions
- → How do I prevent shrimp from overcooking?
Cook shrimp quickly over medium-high heat for 1–2 minutes per side until just opaque to maintain tender texture.
- → Can I substitute butter in the sauce?
Yes, olive oil or a dairy-free butter alternative can be used, but butter adds a rich, creamy flavor.
- → What sides pair well with garlic butter shrimp?
Serve over rice, pasta, or with steamed vegetables to complement the buttery, lemony sauce.
- → How should I store leftovers?
Refrigerate in an airtight container and consume within 2 days for best freshness.
- → Can I add spice to this dish?
Yes, crushed red pepper flakes can be included during cooking to add a mild kick.
- → Is it necessary to devein shrimp?
Deveining is recommended for aesthetic and textural reasons but is optional depending on preference.