# List of Ingredients:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Aromatics
02 - 4 cloves garlic, finely minced
→ Fats
03 - 4 tbsp unsalted butter
04 - 1 tbsp olive oil
→ Seasonings
05 - 1/2 tsp salt
06 - 1/4 tsp freshly ground black pepper
07 - 1/4 tsp crushed red pepper flakes (optional)
→ Garnish
08 - 2 tbsp fresh parsley, chopped
09 - 1 tbsp fresh lemon juice
10 - Lemon wedges, for serving
# Step-by-Step Directions:
01 - Pat shrimp dry with paper towels and season evenly with salt and black pepper.
02 - Warm olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
03 - Arrange shrimp in a single layer in skillet and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
04 - Add remaining 2 tablespoons butter to skillet, then add minced garlic and sauté 30 seconds until fragrant without browning.
05 - Return shrimp to skillet, add crushed red pepper flakes if desired, lemon juice, and toss to coat evenly.
06 - Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges.
