Save to Pinterest A luscious, creamy ricotta dip swirled with sweet, spicy hot honey—perfect for spreading on crostini or serving with fresh veggies.
I first whisked up this whipped ricotta dip for a weekend gathering. The swirl of hot honey was such a crowd-pleaser that everyone asked for the recipe, making it a staple in our appetizer rotation.
Ingredients
- Whole-milk ricotta cheese: 1 1½ cups (375 g)
- Cream cheese: 2 oz (60 g), softened
- Heavy cream: ¼ cup (60 ml)
- Honey: ⅓ cup (80 ml)
- Hot sauce: 1–2 tsp, to taste (sriracha or similar)
- Red pepper flakes: ½ tsp
- Garlic clove: 1 small, finely grated
- Extra-virgin olive oil: 1 tbsp
- Lemon zest: ½ tsp
- Salt and freshly ground black pepper: To taste
- Crostini, crackers, or fresh vegetables: To serve
- Fresh herbs (chives, basil, or thyme): Chopped, optional
Instructions
- Make Hot Honey:
- In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Warm gently for 2–3 minutes, stirring occasionally. Do not boil. Remove from heat and let cool slightly.
- Prepare Ricotta Mixture:
- In a food processor or with a hand mixer, blend ricotta, cream cheese, heavy cream, garlic, olive oil, lemon zest, salt, and pepper until smooth and creamy, about 2 minutes. Taste and adjust seasoning.
- Assembly:
- Spoon the whipped ricotta into a shallow serving bowl. Using the back of a spoon, create a swirl pattern on the surface.
- Add Honey Swirl:
- Drizzle the warm hot honey generously over the ricotta, swirling it in for a marbled effect.
- Finish & Serve:
- Garnish with fresh herbs if desired. Serve immediately with crostini, crackers, or fresh vegetables.
Save to Pinterest The first time I made this dip at a family dinner, my kids loved swirling the honey into the ricotta. It was fun letting everyone customize their own bite with herbs and veggies around the table.
Serving Suggestions
Enjoy this dip spread over toasted crostini, as a centerpiece with crisp vegetables, or paired with crackers for effortless entertaining.
Customization Ideas
Mix in roasted nuts or sprinkle smoked paprika for added depth, or swap in Greek yogurt for a lighter texture.
Nutritional Info
Each serving contains approximately 180 calories, 11 g total fat, 15 g carbohydrates, and 6 g protein.
Save to Pinterest This whipped ricotta dip brings a delicious twist to any gathering—just add your favorite dippers for instant party flair.
Common Recipe Questions
- → How do I make the hot honey swirl?
Combine honey, hot sauce, and red pepper flakes in a small saucepan over low heat. Warm gently for 2–3 minutes without boiling, then cool slightly before drizzling.
- → Can I substitute cream cheese or heavy cream?
Yes, you can use Greek yogurt instead for a lighter texture while maintaining creaminess.
- → What is the best way to serve this dish?
Serve with crostini, crackers, or fresh vegetables to complement the creamy and spicy flavors.
- → How spicy is the hot honey swirl?
The spiciness depends on the amount of hot sauce and red pepper flakes used, allowing you to adjust to your preferred heat level.
- → Are there any suggested pairings for this dish?
Crisp white wines like Sauvignon Blanc or dry Riesling pair well with the creamy and spicy notes.