Save to Pinterest A luscious, creamy ricotta dip swirled with sweet, spicy hot honey—perfect for spreading on crostini or serving with fresh veggies.
I first whisked up this whipped ricotta dip for a weekend gathering. The swirl of hot honey was such a crowd-pleaser that everyone asked for the recipe, making it a staple in our appetizer rotation.
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Ingredients
- Whole-milk ricotta cheese: 1 1½ cups (375 g)
- Cream cheese: 2 oz (60 g), softened
- Heavy cream: ¼ cup (60 ml)
- Honey: ⅓ cup (80 ml)
- Hot sauce: 1–2 tsp, to taste (sriracha or similar)
- Red pepper flakes: ½ tsp
- Garlic clove: 1 small, finely grated
- Extra-virgin olive oil: 1 tbsp
- Lemon zest: ½ tsp
- Salt and freshly ground black pepper: To taste
- Crostini, crackers, or fresh vegetables: To serve
- Fresh herbs (chives, basil, or thyme): Chopped, optional
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Instructions
- Make Hot Honey:
- In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes. Warm gently for 2–3 minutes, stirring occasionally. Do not boil. Remove from heat and let cool slightly.
- Prepare Ricotta Mixture:
- In a food processor or with a hand mixer, blend ricotta, cream cheese, heavy cream, garlic, olive oil, lemon zest, salt, and pepper until smooth and creamy, about 2 minutes. Taste and adjust seasoning.
- Assembly:
- Spoon the whipped ricotta into a shallow serving bowl. Using the back of a spoon, create a swirl pattern on the surface.
- Add Honey Swirl:
- Drizzle the warm hot honey generously over the ricotta, swirling it in for a marbled effect.
- Finish & Serve:
- Garnish with fresh herbs if desired. Serve immediately with crostini, crackers, or fresh vegetables.
Save to Pinterest The first time I made this dip at a family dinner, my kids loved swirling the honey into the ricotta. It was fun letting everyone customize their own bite with herbs and veggies around the table.
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Serving Suggestions
Enjoy this dip spread over toasted crostini, as a centerpiece with crisp vegetables, or paired with crackers for effortless entertaining.
Customization Ideas
Mix in roasted nuts or sprinkle smoked paprika for added depth, or swap in Greek yogurt for a lighter texture.
Nutritional Info
Each serving contains approximately 180 calories, 11 g total fat, 15 g carbohydrates, and 6 g protein.
Save to Pinterest 
This whipped ricotta dip brings a delicious twist to any gathering—just add your favorite dippers for instant party flair.
Common Recipe Questions
- → How do I make the hot honey swirl?
Combine honey, hot sauce, and red pepper flakes in a small saucepan over low heat. Warm gently for 2–3 minutes without boiling, then cool slightly before drizzling.
- → Can I substitute cream cheese or heavy cream?
Yes, you can use Greek yogurt instead for a lighter texture while maintaining creaminess.
- → What is the best way to serve this dish?
Serve with crostini, crackers, or fresh vegetables to complement the creamy and spicy flavors.
- → How spicy is the hot honey swirl?
The spiciness depends on the amount of hot sauce and red pepper flakes used, allowing you to adjust to your preferred heat level.
- → Are there any suggested pairings for this dish?
Crisp white wines like Sauvignon Blanc or dry Riesling pair well with the creamy and spicy notes.
