Save to Pinterest Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
This recipe brings back fond memories of outdoor evenings around the fire, sharing warmth and laughter with friends and family.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Save to Pinterest Sharing this cozy drink outdoors always brings smiles and sparks great conversations with loved ones.
Notes
Add 1/4 teaspoon vanilla extract for extra aroma and pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows
Allergen Information
Contains dairy and soy if using white chocolate chips; check labels. Contains possible gluten if using non-certified ingredients.
Save to Pinterest Enjoy this warm, flavorful drink as the perfect end to your cozy campfire night.
Common Recipe Questions
- → How do I make the marshmallows toasted evenly?
Skewer the marshmallows and hold them over a gentle flame, rotating slowly until golden brown and slightly charred on all sides.
- → Can plant-based milk be used instead of dairy?
Yes, oat milk or other plant-based milks work well, and coconut cream can substitute heavy cream to keep it creamy.
- → What is the purpose of adding matcha powder?
Matcha adds a vibrant, earthy flavor that brightens the rich cocoa and complements the toasted marshmallows.
- → How can I adjust the sweetness level?
The sugar amount can be modified according to taste, and additional vanilla extract can enhance natural sweetness.
- → What tools are needed for preparation?
A saucepan for heating, whisk for blending, small bowl for matcha, fine mesh sieve to sift matcha, and skewers for toasting marshmallows are required.