Toasted Marshmallow Matcha Cocoa (Print view)

Creamy cocoa and matcha blend topped with toasted marshmallows for a warm, comforting drink.

# List of Ingredients:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 1/4 cup heavy cream (optional)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional)

# Step-by-Step Directions:

01 - In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir continuously until hot and chocolate melts, avoiding boiling.
02 - Sift matcha powder into a small bowl. Gradually add 2 tablespoons of hot, not boiling, water and whisk vigorously until smooth and frothy.
03 - Remove saucepan from heat and whisk in the prepared matcha mixture until fully incorporated.
04 - Divide the matcha-infused cocoa between two mugs.
05 - Skewer marshmallows and toast over an open flame or gas stove until golden and slightly charred.
06 - Place two toasted marshmallows atop each mug. Optionally, sprinkle with flaked sea salt. Serve immediately.

# Expert Suggestions:

01 -
  • Creamy and comforting flavor combination
  • Perfect warm drink for chilly campfire nights
02 -
  • For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows.
  • Marshmallows may contain gelatin; verify if vegetarian or vegan.
03 -
  • Do not boil the milk mixture to avoid bitterness.
  • Toast marshmallows slowly for a perfect golden crust without burning.
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