Save to Pinterest A refreshing, sweet, and crunchy snack featuring grapes coated in a festive sugar topping—perfect for parties or a healthy dessert.
My family enjoys this treat as a healthy dessert during holidays especially for its festive twist.
Ingredients
- Fruit: 500 g (about 1 lb) seedless grapes (red or green) washed and thoroughly dried
- Coating: 2 tbsp lemon juice (freshly squeezed)
- Coating: 60 g (1/3 cup) granulated sugar
- Coating: 1/2 tsp ground cinnamon (optional for a festive touch)
- Coating: 1 tbsp colored decorating sugar or edible glitter (optional for decoration)
Instructions
- Step 1:
- Remove grapes from stems Wash thoroughly pat completely dry with paper towels
- Step 2:
- Place grapes in a large bowl Drizzle with lemon juice and toss to coat evenly
- Step 3:
- In a shallow dish combine granulated sugar and cinnamon (if using)
- Step 4:
- Roll each grape in the sugar mixture until well coated For extra festivity sprinkle with colored sugar or edible glitter
- Step 5:
- Arrange grapes in a single layer on a parchment-lined baking sheet
- Step 6:
- Freeze for at least 2 hours or until grapes are firm and frosty
- Step 7:
- Serve immediately from the freezer for best texture
Save to Pinterest We often share these grapes on skewers as a fun party presentation that kids love.
Required Tools
Mixing bowl Shallow dish Baking sheet Parchment paper Paper towels
Allergen Information
Contains no common allergens Always check decorating sugars or edible glitter for possible allergens or gluten
Nutritional Information
Calories 85 Total Fat 0 g Carbohydrates 22 g Protein 1 g
Save to Pinterest This simple treat offers a perfect balance of sweetness and crunch making it a crowd-pleaser for any occasion.