# List of Ingredients:
→ Fruit
01 - 1 lb seedless grapes (red or green), washed and thoroughly dried
→ Coating
02 - 2 tbsp freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 tsp ground cinnamon (optional)
05 - 1 tbsp colored decorating sugar or edible glitter (optional)
# Step-by-Step Directions:
01 - Remove grapes from stems, wash thoroughly, and pat completely dry using paper towels.
02 - Place grapes in a large mixing bowl, drizzle with lemon juice, and toss to coat evenly.
03 - Combine granulated sugar and cinnamon in a shallow dish.
04 - Roll each grape in the sugar mixture until fully coated; optionally sprinkle with colored sugar or edible glitter for decoration.
05 - Arrange grapes in a single layer on a parchment-lined baking sheet and freeze for at least 2 hours, or until firm and frosty.
06 - Serve grapes directly from the freezer for optimal texture.
