Save to Pinterest A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried making a mug cake while craving a late-night sweet treat, and was amazed at how fast and delicious it turned out.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp, for chocolate version
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil (e.g., vegetable or canola): 1 tbsp
- Vanilla extract: 1/4 tsp
Instructions
- Combine dry ingredients:
- In a microwave-safe mug (minimum 10 oz 300 ml), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add the milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
- Let cool:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save to Pinterest My kids love adding chocolate chips right before microwaving, making this their favorite after-school treat.
Required Tools
All you need is a microwave-safe mug (10 oz 300 ml or larger) and a fork or small whisk to mix everything together.
Allergen Information
Contains wheat (gluten) and may contain dairy milk; check plant-based milks and other ingredients for allergens if substituting.
Nutritional Information
Each mug cake provides: 230 calories, 7 g total fat, 39 g carbohydrates, 4 g protein.
Save to Pinterest Enjoy this quick dessert any time: it satisfies cravings in minutes and cleans up in seconds.
Common Recipe Questions
- → Can I make this without cocoa powder?
Yes, omitting cocoa results in a vanilla-flavored version; add a bit more flour to balance texture.
- → What type of mug should I use?
Use a microwave-safe mug with at least 10 oz (300 ml) capacity for proper cooking and expansion.
- → Can I substitute plant-based milk?
Absolutely; any dairy or plant-based milk works well, adjusting flavors slightly.
- → How do I avoid overcooking?
Microwave on high for 60–75 seconds and check for a set center; times may vary by appliance.
- → What additions enhance the flavor?
Consider mixing in chocolate chips, fresh berries, or a spoonful of nut butter before microwaving.
- → Is it safe to eat directly from the mug?
Yes, allow it to cool for 1–2 minutes after microwaving to avoid burns and enjoy straight from the mug.