Microwave Mug Cake Easy (Print view)

Fast, effortless single-serve mug cake ready in minutes with simple pantry ingredients.

# List of Ingredients:

→ Dry

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Step-by-Step Directions:

01 - Whisk together the all-purpose flour, granulated sugar, optional cocoa powder, baking powder, and salt in a microwave-safe mug measuring at least 10 ounces.
02 - Add the milk, neutral oil, and vanilla extract to the mug and mix thoroughly with a fork until the batter is smooth and homogeneous without dry spots.
03 - Place the mug in the microwave and cook on high power for 60 to 75 seconds, or until the cake has risen and the center is set.
04 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.

# Expert Suggestions:

01 -
  • Ready in under 5 minutes
  • No special equipment needed
02 -
  • Cooking time may vary depending on microwave wattage
  • You can customize with chocolate chips or berries
03 -
  • For vanilla mug cake, omit cocoa powder and add extra flour
  • Serve warm with ice cream or whipped cream for a special touch
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