Save to Pinterest Chewy chocolate chip cookies packed with gooey marshmallow and melted chocolate capturing all the campfire smores flavor in every decadent bite.
Chewy chocolate chip cookies packed with gooey marshmallow and melted chocolate capturing all the campfire smores flavor in every decadent bite.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) brown sugar, packed 1/2 cup (100 g) granulated sugar 2 large eggs 2 teaspoons vanilla extract
- Mix-ins: 1 cup (170 g) semi-sweet chocolate chips 1 cup (100 g) mini marshmallows 6 full sheets graham crackers, broken into small pieces 12 large marshmallows 4 ounces (115 g) milk chocolate, cut into 12 squares
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Step 3:
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Step 4:
- Beat in the eggs one at a time, then add vanilla extract.
- Step 5:
- Gradually mix in the dry ingredients until just combined.
- Step 6:
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Step 7:
- Scoop about 2 tablespoons of dough per cookie. Flatten each piece in your palm, place a large marshmallow and a square of milk chocolate in the center, then wrap the dough around the filling to seal completely.
- Step 8:
- Place stuffed dough balls onto prepared baking sheets, spaced at least 2 inches apart.
- Step 9:
- Bake for 11–13 minutes, until edges are golden but centers look slightly underbaked.
- Step 10:
- Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest These cookies bring back memories of camping trips and sharing laughs around the fire with family.
Required Tools
Mixing bowls Electric mixer or whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten), eggs, dairy, and soy (in chocolate). May contain traces of nuts if chocolate or marshmallows are processed in shared facilities. Always check individual ingredient labels if you have allergies.
Nutritional Information
Calories 345 Total Fat 16 g Carbohydrates 47 g Protein 3 g
Save to Pinterest Enjoy these decadent cookies warm for a perfect gooey treat.
Common Recipe Questions
- → How do I prevent marshmallows from leaking during baking?
Wrapping the dough completely around the marshmallow and chocolate helps contain the filling and prevents leakage during baking.
- → Can I substitute dark or white chocolate for milk chocolate?
Yes, feel free to swap milk chocolate squares with dark or white chocolate to suit your taste preferences.
- → What is the best way to get crispier edges on these cookies?
Baking the cookies for an additional 2 minutes beyond the suggested time helps create crispier edges while maintaining a soft center.
- → Can I use graham cracker crumbs instead of pieces?
Yes, using graham cracker crumbs results in a smoother texture while still delivering that signature flavor.
- → Should these cookies be served warm or cooled?
Serving the cookies slightly warm enhances the gooey texture by keeping the marshmallow and chocolate melted.