Chewy cookies filled with melted chocolate, marshmallow, and graham cracker pieces for a gooey, rich indulgence.
# List of Ingredients:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 3/4 cup packed brown sugar
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons vanilla extract
→ Mix-ins
09 - 1 cup semi-sweet chocolate chips
10 - 1 cup mini marshmallows
11 - 6 full sheets graham crackers, broken into small pieces
12 - 12 large marshmallows
13 - 4 ounces milk chocolate, cut into 12 squares
# Step-by-Step Directions:
01 - Set the oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl; set aside.
03 - In a large bowl, beat the softened butter with brown and granulated sugar until light and fluffy.
04 - Add eggs one at a time to the butter-sugar mixture, then blend in vanilla extract.
05 - Gradually fold the dry ingredients into the wet mixture until just combined.
06 - Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
07 - Scoop approximately 2 tablespoons of dough per cookie. Flatten each in your palm, place one large marshmallow and one milk chocolate square in the center, then encase the filling completely with dough.
08 - Place cookies on prepared trays, spaced at least 2 inches apart.
09 - Bake for 11 to 13 minutes until edges turn golden and centers remain slightly soft.
10 - Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool fully.
