Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw quickly became a favorite in my family for its crisp texture and the contrast between sweet apples and tangy blue cheese.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups (150 g) shredded green cabbage
• 1 cup (75 g) shredded red cabbage
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
• 3 oz (85 g) blue cheese: crumbled
• 3 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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Sharing this slaw at family gatherings always sparks compliments and requests for the recipe.

Serving Suggestions

Serve this slaw as a side dish with grilled chicken or as a flavorful topping for sandwiches and burgers.

Storage Tips

Keep the slaw covered in the refrigerator for up to 2 days. Add walnuts just before serving to maintain crunch.

Variations

Try adding thinly sliced celery or fennel for extra crunch and freshness. Substitute the dressing with a vinaigrette for a lighter option.

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This slaw balances sweet, tangy, and savory notes for a refreshing dish you will want to make again and again.

Common Recipe Questions

→ What type of apples work best for this slaw?

Crisp, tart apples like Granny Smith or Honeycrisp provide the best texture and flavor contrast in this slaw.

→ Can I substitute walnuts with other nuts?

Yes, pecans make a great alternative for a similar crunchy, nutty taste.

→ Is there a way to make the dressing creamier?

Adding more Greek yogurt or mayonnaise can enhance creaminess while balancing the tang.

→ How long should the slaw chill before serving?

Chilling for up to 2 hours allows flavors to meld and the slaw to develop its full taste.

→ What dishes pair well with this slaw?

This slaw complements grilled chicken, sandwiches, or as a refreshing side to various main courses.