Save to Pinterest A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
This slaw quickly became a favorite in my family for its crisp texture and the contrast between sweet apples and tangy blue cheese.
Ingredients
- 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
- 2 cups (150 g) shredded green cabbage
- 1 cup (75 g) shredded red cabbage
- 1 medium carrot: peeled and grated
- 2 green onions: thinly sliced
- 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
- 3 oz (85 g) blue cheese: crumbled
- 3 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Step 5:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Save to Pinterest Sharing this slaw at family gatherings always sparks compliments and requests for the recipe.
Serving Suggestions
Serve this slaw as a side dish with grilled chicken or as a flavorful topping for sandwiches and burgers.
Storage Tips
Keep the slaw covered in the refrigerator for up to 2 days. Add walnuts just before serving to maintain crunch.
Variations
Try adding thinly sliced celery or fennel for extra crunch and freshness. Substitute the dressing with a vinaigrette for a lighter option.
Save to Pinterest This slaw balances sweet, tangy, and savory notes for a refreshing dish you will want to make again and again.
Common Recipe Questions
- → What type of apples work best for this slaw?
Crisp, tart apples like Granny Smith or Honeycrisp provide the best texture and flavor contrast in this slaw.
- → Can I substitute walnuts with other nuts?
Yes, pecans make a great alternative for a similar crunchy, nutty taste.
- → Is there a way to make the dressing creamier?
Adding more Greek yogurt or mayonnaise can enhance creaminess while balancing the tang.
- → How long should the slaw chill before serving?
Chilling for up to 2 hours allows flavors to meld and the slaw to develop its full taste.
- → What dishes pair well with this slaw?
This slaw complements grilled chicken, sandwiches, or as a refreshing side to various main courses.