Save to Pinterest A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe brings back fond memories of holiday parties with family where kids loved helping me assemble these cheerful fruit rollup sushi rolls.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save to Pinterest Making these fruit rollup sushi treats has become a joyful tradition that always gets the whole family involved during the holidays.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, mixing spoon, parchment paper, sharp knife
Nutritional Information
Calories 110, Total Fat 1.5 g, Carbohydrates 24 g, Protein 0.5 g per serving
Save to Pinterest This festive fruit rollup sushi is an easy, crowd-pleasing dessert that adds a playful touch to your holiday celebrations.
Common Recipe Questions
- → What ingredients create the base of this treat?
The base combines large fruit rollups, miniature marshmallows, and unsalted butter melted together for a chewy, sweet texture.
- → How do you assemble the rollup for slicing?
Spread the melted marshmallow mixture onto overlapped fruit rollups, arrange candies in a line, then roll tightly before slicing.
- → Can I customize fillings for different occasions?
Yes, you can substitute gummies or candies with holiday-themed treats or switch candy shapes to suit various celebrations.
- → What tools are needed for preparation?
Simple kitchen tools like a microwave-safe bowl, mixing spoon, parchment paper, and a sharp knife are used.
- → Are there any dietary variations recommended?
For vegan options, replace regular marshmallows with vegan ones, and for added flavor, spread nut butter before rolling.