# List of Ingredients:
→ Candy Base
01 - 3 large fruit roll-ups (assorted colors: red, green, or mixed)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
# Step-by-Step Directions:
01 - Line a small baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt marshmallows and butter together using 20-second intervals, stirring between each, until mixture is smooth.
03 - Lay fruit roll-ups flat on a clean surface, overlapping edges slightly and pressing to seal, creating a large rectangle.
04 - Spread the melted marshmallow mixture evenly over fruit roll-up rectangle, leaving a 1/2-inch border around edges.
05 - Arrange gummy worms or licorice laces in a single line approximately 1 inch from edge closest to you.
06 - Sprinkle red and green sprinkles and scatter holiday-themed candies over the surface for color and texture.
07 - Starting from the candy-adorned edge, roll the fruit roll-up tightly jelly-roll style into a log.
08 - Use a sharp, lightly greased knife to slice the roll into 1-inch sushi-style pieces.
09 - Arrange pieces on a platter and serve immediately, or refrigerate for up to 2 hours before serving.
