Save to Pinterest A crispy, flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
I made these Buffalo Chicken Dip Pinwheel Wontons for our last game night and they vanished so quickly that I barely had time to snap a photo. Everyone loved the crunchy bite and the creamy, tangy filling.
Ingredients
- Chicken & Cheese Mixture: 2 cups cooked chicken breast, finely shredded, 120 g (4 oz) cream cheese, softened, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled blue cheese, 1/3 cup buffalo wing sauce (more or less to taste), 2 tbsp ranch dressing, 2 green onions, thinly sliced, 1/4 tsp garlic powder, 1/4 tsp black pepper
- Assembly: 24 square wonton wrappers, 1 egg, beaten (for egg wash), Cooking spray or oil, for baking
Instructions
- Prep & Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until thoroughly combined and creamy.
- Fill & Roll:
- Lay out the wonton wrappers on a clean work surface. Place about 1 tablespoon of the buffalo chicken mixture along one edge of each wrapper, forming a thin log. Roll each wrapper tightly into a pinwheel shape. Brush the edges with beaten egg to seal.
- Bake:
- Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray the tops with oil or cooking spray. Bake for 16–18 minutes, or until the wontons are golden and crisp.
- Serve:
- Let cool slightly before serving. Serve with extra ranch or blue cheese dressing for dipping, if desired.
Save to Pinterest This recipe has become a staple for our family gatherings. Watching the kids race to grab their favorite dip wonton always makes me smile.
Required Tools
Large mixing bowl, baking sheet, parchment paper, pastry brush, knife and cutting board are all you need for smooth preparation.
Allergen Information
The recipe contains wheat, milk, and egg. Check all ingredient labels for allergens or traces of soy depending on the wrapper brand.
Nutritional Information
Each pinwheel contains 68 calories, 3.7 g fat, 5.4 g carbohydrates, and 3.7 g protein, making this snack flavorful yet light.
Save to Pinterest Serve these pinwheel wontons warm with extra ranch or blue cheese dressing for dipping. They're sure to be a hit at your next party!
Common Recipe Questions
- → What cheese types are used in the filling?
The filling features cream cheese, shredded cheddar, and crumbled blue cheese for a creamy and tangy flavor combination.
- → Can I prepare these pinwheels ahead of time?
Yes, you can assemble the pinwheels in advance and bake them just before serving to maintain crispness and freshness.
- → How spicy are the pinwheels?
The spiciness comes from the buffalo wing sauce and can be adjusted with more or less sauce or a pinch of cayenne pepper to taste.
- → What is the best way to bake these pinwheels?
Bake at 200°C (400°F) for 16–18 minutes until the wonton wrappers turn golden and crisp, ensuring a crunchy texture.
- → Are there alternative cooking methods?
You can use an air fryer set to 200°C (400°F) for 8–10 minutes, turning halfway to achieve even crispness.
- → What are suitable dipping options?
Serve these pinwheels with extra ranch or blue cheese dressing to complement the spicy and creamy filling.