Buffalo Chicken Pinwheel Wontons (Print view)

Crispy buffalo chicken pinwheels with creamy cheese and spicy buffalo wing sauce wrapped in wonton wrappers.

# List of Ingredients:

→ Chicken & Cheese Mixture

01 - 2 cups cooked chicken breast, finely shredded
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon ground black pepper

→ Assembly

10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking

# Step-by-Step Directions:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Combine shredded chicken, cream cheese, cheddar, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper in a large bowl. Mix thoroughly until creamy.
03 - Arrange wonton wrappers on a clean surface. Place about 1 tablespoon of chicken mixture along one edge of each wrapper in a thin log shape.
04 - Roll each wonton tightly into a pinwheel shape and brush edges with beaten egg to secure.
05 - Place pinwheels seam-side down on the baking sheet. Lightly brush or spray tops with oil.
06 - Bake for 16 to 18 minutes until golden and crisp.
07 - Allow pinwheels to cool slightly before serving. Optionally serve with extra ranch or blue cheese dressing for dipping.

# Expert Suggestions:

01 -
  • Quick and easy party food
  • Crispy, spicy and cheesy flavors
02 -
  • Contains common allergens like wheat, milk, and egg
  • These pinwheels are best served fresh but can be assembled ahead and baked just before serving
03 -
  • For extra spice, add a pinch of cayenne or use hot buffalo sauce
  • Use rotisserie chicken to make prep even faster
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