Save to Pinterest A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
The first time I made this avocado chocolate mousse, my friends were amazed they could not detect avocado at all. The combination of dark chocolate and the subtle creaminess from avocado creates a dessert that feels so decadent, without being heavy. It is now my go-to dessert when I want something quick, healthy, and impressive.
Ingredients
- Avocados: 2 large ripe, peeled and pitted
- Dark chocolate: 100 g (3.5 oz), 70 percent cocoa, chopped
- Unsweetened cocoa powder: 3 tbsp
- Pure maple syrup (or honey): 4 tbsp
- Pure vanilla extract: 2 tsp
- Sea salt: Pinch
- Unsweetened almond milk (or milk of choice): 3 tbsp, more as needed
- Fresh raspberries: 125 g, 1 cup
- Dark chocolate, shaved or finely chopped (optional): 1 tbsp
- Fresh mint leaves (optional, for garnish): As desired
Instructions
- Melt the chocolate
- Melt the dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave. Stir until smooth and allow to cool slightly.
- Blend mousse base
- In a food processor, combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy. Scrape down sides as needed.
- Adjust consistency
- Add almond milk one tablespoon at a time, blending until desired mousse consistency is reached.
- Sweeten to taste
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill mousse
- Spoon mousse into 4 serving glasses or bowls. Cover and refrigerate at least 1 hour.
- Add toppings
- Before serving, top each mousse with fresh raspberries, shaved chocolate, and mint leaves if desired.
Save to Pinterest This mousse is a favorite for family gatherings, especially when my niece requests a chocolate dessert. She loves helping with the toppings and always chooses extra raspberries and mint.
Required Tools
Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls
Allergen Information
Contains tree nuts if using almond milk, may contain dairy or soy depending on chocolate. Recipe is gluten-free, but always check labels for cross-contamination.
Nutritional Information
Per serving: 270 calories, 17 g total fat, 29 g carbohydrates, 4 g protein
Save to Pinterest For a striking finish, top with extra berries and mint just before serving. This mousse is best enjoyed cold for maximum chocolate intensity.
Common Recipe Questions
- → What alternatives can I use for almond milk?
You can substitute almond milk with oat milk, coconut milk, or any preferred plant-based milk to adjust creaminess.
- → How do I melt the chocolate properly?
Melt the dark chocolate gently using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- → Can I replace fresh raspberries with other fruits?
Yes, strawberries, blackberries, or mixed berries make excellent toppings if raspberries aren’t available.
- → How long should the mousse chill before serving?
Chill for at least one hour to allow flavors to meld and the texture to set perfectly.
- → Is it possible to make the mousse sweeter?
Adjust sweetness by adding more maple syrup or honey during blending to suit your taste.
- → What tools are recommended for preparing this mousse?
A food processor or high-powered blender is best for achieving a smooth, creamy texture.