# List of Ingredients:
→ Mousse
01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup or honey
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk (or milk of choice), more as needed
→ Topping
08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)
# Step-by-Step Directions:
01 - Melt dark chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth, then let cool slightly.
02 - Blend avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor until completely smooth, scraping down the sides as needed.
03 - Add almond milk one tablespoon at a time and blend until desired consistency is reached.
04 - Taste and add more maple syrup if additional sweetness is desired.
05 - Spoon mixture evenly into four serving glasses or bowls, cover, and refrigerate at least one hour to chill and develop flavors.
06 - Just before serving, top each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.
