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Recipes from messli

Garlic Parmesan Spring Vegetable Pasta
Garlic Parmesan Spring Vegetable Pasta

Penne with fresh spring vegetables in a light, creamy garlic-Parmesan sauce. Vibrant, quick, and perfect for celebrating seasonal produce.

Artichoke Spinach Grilled Cheese sandwich oozing melted mozzarella and Monterey Jack on crisp bread.
Artichoke Spinach Grilled Cheese

A decadent sandwich with creamy spinach-artichoke dip filling, melted to perfection between slices of golden, crisp sourdough.

A close-up of Crispy Hot Honey Chicken Salad shows juicy breaded chicken on greens with cucumber, tomatoes, and a generous hot honey drizzle.
Crispy Hot Honey Chicken Salad

Golden chicken strips with spicy hot honey, crisp romaine, fresh vegetables, and crunchy roasted seeds. Bold and satisfying.

A close-up of Lemon Pepper Chicken Orzo Soup steaming beside fresh lemon wedges and a sprinkle of black pepper.
Lemon Pepper Chicken Orzo Soup

A vibrant, warming broth featuring tender shredded chicken, orzo pasta, bright lemon zest, and plenty of cracked black pepper.

Freshly cooked Rainbow Veggie Pasta Primavera served warm with a sprinkle of Parmesan cheese and fresh herbs.
Rainbow Veggie Pasta Primavera

Vibrant bow-tie pasta celebrates spring with an array of colorful vegetables in a light garlic and lemon sauce.

A bowl of creamy avocado chicken pasta with tender grilled chicken, basil, and a drizzle of olive oil.
Creamy Avocado Chicken Pasta

Ripe avocado blended into a silky sauce, tossed with hot pasta and grilled chicken breast for a quick, fresh meal.

Golden air-fried chicken strips nestled in a warm pita with Caesar salad and shaved Parmesan.
Crispy Chicken Caesar Pita

Air-fried crispy chicken with Caesar salad and Parmesan in warm pitas. A satisfying handheld meal ready in 35 minutes.

Golden potato gnocchi with sweet peas and wilted spinach coated in a creamy, herby basil pesto sauce.
Pesto Pea Gnocchi Skillet

Crispy gnocchi pan-fried with basil pesto and sweet peas. A quick, colorful Italian-inspired skillet dish ready in just 25 minutes.

A close-up of Garden Veggie Pasta with fresh basil and a light olive oil sauce.
Garden Veggie Pasta

Vibrant summery pasta with zucchini, yellow squash, cherry tomatoes, garlic, and fresh basil. Light and flavorful.