Browse Every Recipe - Page Number 45

One-pan harissa chicken with chickpeas, peppers and zucchini; bright lemon-herb finish. Bold and ready in under an hour.

Multi-layer agar-agar jelly in rainbow hues topped with silky coconut cream; dairy- and gluten-free, served chilled.

Golden grilled bread with creamy tuna, melted cheese and pickles — a quick, comforting lunch in 20 minutes.

Bright mix of strawberries, basil and sparkling water for a cooling, alcohol-free summer sipper.

Golden baked tofu cubes, nutty brown rice, crisp veggies and creamy peanut sauce for a bright, satisfying vegan bowl.

Ripe watermelon, lime, orange and jalapeño blended into a bright, alcohol-free margarita perfect for festive gatherings.

Extra-fluffy ricotta pancakes brightened with lemon zest, ideal for a leisurely breakfast or brunch.

Frozen mango slush with chamoy, lime, Tajín rim and fresh mango—bright, spicy-sweet and alcohol-free.

Vibrant iced green tea spiked with peach syrup and tart lemonade, served over ice with peach slices and mint.