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Recipes from messli

A close-up of Fluffy Hojicha Cake showing a tender crumb and rich, roasted tea powder.
Fluffy Hojicha Cake

A delicate, airy genoise sponge infused with roasted hojicha tea, layered with silky cream for a fragrant, subtly smoky Japanese-inspired treat.

Rich, nutty hojicha brownie cookies with melty white chocolate, perfect for tea time.
Hojicha Brownie Cookies

Soft and chewy blend of roasted hojicha and white chocolate for an irresistible sweet bite.

Fragrant Japanese hojicha roll cake, delicately rolled with airy cream and vibrant tropical fruit accents.
Hojicha Roll Cake

Light sponge roll with fragrant hojicha cream and fresh mango for a vibrant flavor combination.

Decadent Japanese fusion dessert featuring hojicha lava cake with flowing molten ganache
Hojicha White Chocolate Cake

A creamy molten cake featuring roasted green tea and white chocolate with a luscious ganache center.

Rich and velvety hojicha panna cotta infused with earthy Japanese green tea, topped with a dollop of fresh whipped cream.
Hojicha Panna Cotta Delight

A creamy custard blending delicate roasted hojicha for a smooth, elegant finish.

Stack of Hojicha Brown Butter Cookies showcasing a rich, caramelized crumb with visible roasted tea specks throughout.
Hojicha Brown Butter Cookies

Buttery cookies featuring roasted hojicha tea and caramelized brown butter flavors.

Hojicha White Chocolate Lava Cake with a molten center, dusted with powdered sugar and fresh raspberries on a plate.
Hojicha White Chocolate Lava Cake

Individual molten cakes with creamy white chocolate and roasted hojicha centers

Creamy Hojicha Ice Cream in a ceramic bowl topped with toasted sesame seeds and a mochi piece.
Hojicha Ice Cream

Rich, creamy ice cream infused with roasted Japanese green tea offering nutty, caramel notes and elegant sophistication.

Hojicha Butter Cream Cake
Hojicha Butter Cream Cake

Delicate sponge with hojicha-infused buttercream and dark chocolate ganache, perfect for special occasions.