# Step-by-Step Directions:
01 - Cut the cheese into thin, triangular slices approximately 2–2.4 inches long and 0.4 inches wide at the base to mimic stylized pine tree shapes.
02 - Place the cheese triangles along all four edges of the serving board with points facing outward to resemble a row of pine trees.
03 - Nestle small green grapes between and around the cheese triangles to fill gaps and enhance the tree-like appearance.
04 - Continue placing grapes and cheese until the entire border of the platter is festively filled.
05 - Arrange your choice of additional cheeses, charcuterie, crackers, or accompaniments in the center of the board as desired.